Although, you can buy gluten-free hamburger buns in the freezer section at Walmart, Winco, Kroger, and other grocery stores, the buns aren't always as soft and tender as a hamburger bun should be.
Plus, the cost is outrageous.
Those stale gluten-free buns will set you back about 4 to 6 dollars for a pack of 4, depending on the brand available in your area. Even for just the two of us, that's quite expensive, so I've been working and reworking this hamburger bun recipe to make it more affordable.
It all started with a gluten-free oatmeal bread I had created for the Making the Gluten-Free Diet Journey blog. That recipe didn't make very good hamburger rolls, though. I had to do a lot of fiddling with the recipe to get an acceptable bun.
Eventually, I came up with something suitable enough to post, but my efforts didn't stop there.